Cream of Chicken

Thank you Naomi on Better Batter!!!

Ingredients

8 oz. canned cooked chicken breast, with water
2 tbsp. Earth Balance Natural Buttery Sticks
1 tsp. onion powder
1 tsp. salt
Pepper to taste
3 tbsp. Better Batter flour
3/4 cup chicken stock
3/4 cup milk, soy creamer, heavy almond milk (plain),

Instructions
To make soup: Melt the margarine in a skillet and add the chicken broth and liquid, onion powder, salt and pepper. Stir in flour and cook a minute. Add the chicken stock, and bring to a simmer.
Add the milk, soy milk, or almond milk and simmer til sauce thickens, about 10 – 15 minutes.
Taste and adjust the seasonings